Hertel Cream of Da Crop, 340.19 Grams, Pumped up Super Hotsauce.

As I produce a batch of Super HotSauce, at the end of a run is a product we call Hertel Cream of Da Crop. The pump will not pump it so we hand pour this into a mold that exceeds 12 ounces of wax or 340.19g. WAXFAXSuper HotSauce, originally formulated in conjunction by Terry Hertel and Tim Donnelly, PhD., is made like no other ski wax available today. From day one, we took on the competition. Our research department studied other waxes, broke them down and discovered something very interesting. They were all pretty much the same. This is still true today. So, we set out to make Super HotSauce in a totally new and unique way. A better way with a formula never before used in ski wax. A formula that would stand up in all temperatures, all snow conditions, and deliver unmatched ski ability. The result is a process called microencapsulation. It's unique to Super HotSauce. No other wax system has it and nothing else works like it. Hot or cold. (rub on) Super HotSauce formula, uses a process, that reduces surface tension on the base of your ski or snowboard down to 9 pounds of energy needed to turn compared to 25 pounds with no wax. At very cold temperatures, the ski becomes hygroscopic repelling frozen water/snow, the element we are addressing. Super HotSauce minimizes friction, creating the ultimate control of the downward and lateral force like no other ski or snowboard wax. In warmer weather Super HotSauce becomes hydrophobic changing the structure of the element (water) under the ski or snowboard. Super HotSauce collapses the bead of water under the base, from a sharp round bead to a flat disbursed layer of water allowing for high performance like no other wax has been able to provide. Super HotSauce is all white and will not stain your ski's or clothing. 399 five star testimonials tell you how it is. More fun for you.